Month: August 2017
Fritz Haber – Tryst with Cold Stone and Molecular Gastronomy
Advertisements Fritz Haber Fritz Haber is one of the latest Ice-cream outlet that has come up with the busy HSR layout area. They are trying…
Brain Freeze 2017 by Stone Monkey – India’s Biggest Ice Cream Eating Challenge
Advertisements Brain Freeze 2017 by Stoned Monkey Brain Freeze is the name given to the 2nd Edition of Ice-cream Eating Challenge hosted by Stoned Monkey. …
Vivegam (2017)
Advertisements Language: Tamil Cast & Crew: Ajith Kumar, Vivek Oberoi, Kajal Aggarwal, Akshara Haasan Music Director: Anirudh Ravichander Production Co: Sathya Jyothi Films Producer: Sendhil Thyagarajan, Arjun Thyagarajan & T….
Oh So Stoned – Cold Stone Desserts
Advertisements Oh So Stoned is one of the latest Ice-cream outlet that has come up in Orion Mall. Desserts are made on cold-stone which is…
Sly Granny – Community House
Advertisements Sly Granny is a Community House that started with the purpose of letting people gather and relax over some great food & drinks. The…
Food Street of World Food India 2017
Advertisements Ministry of Food Processing Industries is organizing World Food India from 3rd to 5th November 2017 at Vigyan Bhawan, New Delhi in which Food…
Dunkirk (2017)
Advertisements Language: English Cast & Crew: Fionn Whitehead, Damien Bonnard, Aneurin Barnard, Lee Armstrong Music Director: Hans Zimmer Production Co: Syncopy, Warner Bros., Dombey Street Productions Director: Christopher Nolan Genre: Action,…
Jab Harry Met Sejal (2017)
Advertisements Language: Hindi Cast & Crew: Sharukh Khan & Anushka Sharma Music Director: Pritam Production Co: Red Chillies Entertainment Director: Imtiaz Ali Producer: Gauri Khan Genre: Comedy, Drama, Romance Release Date: 4-Aug-2017 Duration: 2hrs…
Here & Now Cafe – HSR Layout
Advertisements Here & Now is one of the Cafe in the busy HSR layout area which has somehow caught the attention of many people. The…
How to start Food Blogging – Trell Community Meetup
Advertisements Food Blogging Food Blogging is the art of writing about the food. Over the past few years, we have an increase in the number…
