PARADISE the legendary restaurant from Secundrabad has been around in Bangalore for 1-2 years and in no time, they have nearly 7-8 outlet across different parts of the city. The latest addition is the one at the Virginia Mall @ Whitefield. Typical to all other PARADISE outlets they have a separate section for Dine-In and Take-away. And very like the other outlets, on a weekend it is extremely crowded and there would be people just waiting to get in. Well, it’s the launch of the restaurant and since the restaurant is quite popular among everyone, there was crowd. Let me share my experience of dining in at the restaurant.
Event at New Paradise Outlet
History
- PARADISE established way back in 1953 by Mr. G Hussain and they started of initially as a small canteen and café serving Irani chai, coffee and other snacks. It was only in the next decade that they started serving Biryanis.
- Takeaway section of the restaurant started way back in 1983, which is quite old. But that is the history which we are unaware of.
- From early 90’s, restaurant has seen growth in terms of – increase in restaurants, seating capacities, areas of establishments and increase in the popularity likewise.
- They have the ‘Athithi Devo Bhava’ (Guest is Akin to God) etched firmly in their philosophy. And their idea is to serve the World Best Biryani in a family-friend environment.
- Apart from these they have various values and future which are well document. This speaks a lot about the systemic approach followed by owners. For sure, they are visionaries of future.
- The popularity of the restaurant has attracted many celebrities visiting their outlets including – Sachin Tendulkar, Aamir Khan, Rajkumar Hirani, PV Sindu, Dhanush, Sanjeev Kapoor, Sana Mirza, Mahesh Babu and many others. All the restaurant has a picture of the celebrities who visited the restaurants. It makes us all good to have visited a place where celebrities also appreciate.
Ambiance
Typical of all the PARADISE outlets, the restaurant looks neat and clean always. This is something that we take notice of soon after we enter the restaurant. They have done a great job to keep things clean.
Food
Starters
There were 3 different Veg Starters that we tasted including – Paneer Tikka, Subz Aur Moongphalli Seekh & Achaari paneer tikka. Among these the newly introduced one were the Moongphalli and Achari based.
Biryani
There is no need to mention as main-course coz we all know that the main course majorly is the Biryani. Though they do have curry and roti as well. Among the Biryani options they have – Vegetable Biryani, Egg Biryani, Chicken Biryani and Mutton Biryani.
Deserts
Food for 2 considering, each would take 1 biryani and starter would cost around INR 600-1000.
FBAB – 51st Meet Group Photograph
Naveen Suresh, Chef BB , Sujay Krishna, Sumedha Govindaraya, Priyanka Jagaty, Mohamed Owais Adam, Debasish Mahapatra, Harshavardhan Reddy, Krithika C Shekaran, Priya Iyer
Fun with food and photography
