Farzi Cafe Introduces New Veg Dishes

Farzi Café at UB City, Bangalore is undoubtedly the Best Modern Indian Dining Restaurant in the city.  The café’s has multiple accolades in various food awards like Times Food Awards, Eazy Diner Awards and recently at Food Food Awards 2018.  At Farzi Café, the team constantly looks to innovate and bring new dishes to the guests.  Latest trends observed by the management has resulted in a new set of Vegetarian dishes being introduced.  After a lot of trial and error, they have come up with 18 new dishes for different courses of meal.  I was invited for special tasting on a beautiful sunday to taste the new vegetarian dishes in Starters, Main Course & Desserts.IMG_20180916_150450

Farzi New Veg Menu


Amuse Bouche, Khao suey vegIMG_20180916_132502

Edamame hummus, Kori roti crispIMG_20180916_133107

Beetroot koshimbir, Beet CarpaccioIMG_20180916_133313

Edamame & Aloo Samosa Pinwheel ChaatIMG_20180916_134442

Spinach & Ricotta KulchaIMG_20180916_140153 (2)

Beetroot cream Desi Curd poppers with smoked tomato chutneyIMG_20180916_141323

Kadak SheekIMG_20180916_143430

Among these I loved the Edamame hummus as it tasted very creamy leaving a nice after taste on the tongue.  It went along very well with the Crisp Kori Roti and hard to resist after taking little portion. IMG_20180916_133809

Another dish that tasted amazing was the Edamame Aloo Samosa Pinwheel.  This special is a modification of our traditional samosa but presented in the most unique manner.  But one can still get the contemporary taste of the samosa.

I might have just mentioned two items but every other dish also tasted very good and presented well.

Palette Cleanser

Herb Tempered Yogurt SorbetIMG_20180916_150047

Traditionally we before moving from Starter to main course, its good cleanse one’s tongue.  This lets one enjoy the flavors of the spices in the main-course to be felt more evidently.

Main Course

Meethi Makai Mac & CheeseIMG_20180916_151128

Jalfrezi LasagnaIMG_20180916_152052

Old Airport style Desi Chow Mein

Jalfrezi Lasagne was just amazing dish as it was served along with nice spiced gravy.  One can taste the Lasagna by itself or take it along with the spiced kulcha.  The famous and popular Italian dish has been remade in Indian style.IMG_20180916_152553


Nendra Banana custard tart, Tender Coconut Ice CreamIMG_20180916_160404

The plating of this dessert is so amazing that I found it hard to take a bite from it. But then once I started, I was not able to resist myself.

Red Velvet Bebinca Mix berry ice creamIMG_20180916_160901

Another beautifully presented dessert that was just amazing. Sometimes I wonder why the desserts are served in the last part of the meal.  Given a choice I would very much love to start my meal with this tasty dessert.


Farzi Café is also known to for its wonderful cocktails, mocktails and craft beers. IMG_20180916_144126

There are four different flavours of craft beers – Hefeweizen, Indian Pale Ale (IPA), Masala Saison & Stout.IMG_20180916_140924

Along with the beers, they also serve some amazing cocktails that are served in the most unique glasses.  Among all the cocktails I tasted, I specially loved the “Express Martini” that tasted amazing with the infusion of coffee.IMG_20180916_155218

My Final Thought

Thanks to the Zorawar Kalra, Owner of Farzi Cafe for being the motivator behind all the new dishes.  It always feels special visiting Farzi as the staff are always radiant and very enthusiastic.  A special mention of Rekha Ghosh, who always welcomes guest with a smile.  She has been the person instrumental in bringing up this Farzi at Bangalore and seeing through all the operations.IMG_20180916_162918

I specially recommend everyone to visit the restaurant along with friends and family. Even if you have come here before, you will be surprised to find some unique dishes.

More Information

2nd UB City, MG Road, KG Halli, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001

+91-90660 34647

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