Fabelle Chocolate for 73rd Independence Day
On India’s 73rd Independence Day, Fabelle Chocolates pays tribute to the diversity in India’s rich food culture with a new range of six limited edition handcrafted chocolates each inspired by the food stories of India’s 6 six chief regions.
Himalayas – Dark Chocolate smoked with Tea and Pink Himalayan Salt
Thar Desert – Ruby Chocolate with Toasted Sesame, Salted Peanuts and Toasted Amaranth
Gangetic plains – Milk Chocolate with Jaggery Powder and crunchy Puffed Rice
Central Plains – Dark Chocolate with Candied Orange Peel blended with Raisins
Deccan Plateau – White Chocolate with Coffee and Cardamom Powder Effusion
Coastal Belt – Milk Chocolate with Desiccated Coconut powder and Candied Mango
To sweeten the occasion, all sale proceeds go to the Make-A-Wish Foundation. The organization helps needy children aged between 3-18yrs see their dreams come true.
I got an opportunity to taste the chocolates and was just amazed with the taste & flavors. My personal favorite include Gangetic Plains, Coastal Belt & Himalayas.
The chocolate bar was priced at just around INR 265. One could either buy it from the ITC website (https://www.itcstore.in/fabelle/independenceday). Other option was also to buy it from the ITC across the country in Bangalore, Chennai, Hyderabad, Delhi, Kolkata and Mumbai.
As a special case this time the chocolate bars were also available for sale at VR Bengaluru Mall.
The brand of chocolates is known for the use of Exquisite Cocoa, Exotic Ingredients, Craftsmanship, Artistry and Sensations.
Discovery Exquisite Cocoa
Each Fabelle creation is a masterpiece, made using cocoas sourced from some of the finest cocoa growing regions around the world. From Ghana to Cote D’Ivoire, Madagascar to Santo Domingo, Venezuela to Sao Tome, cocoa from these regions give a unique experience.
Discovery Exotic Ingredients
High quality cocoa meets its match in hand-picked, exotic ingredients sourced from across the world, such as Ancho Chili, Acacia Nectar, French Sea Salt, Cinnamon and Vanilla.
The master chocolatiers have perfected the art of making fine chocolate. They bring out the most sensational flavours and aromas. The chocolates are expertly tempered, resulting in the unique and velvety mouthfeel of Fabelle.
Fabelle chocolates and desserts come alive in extraordinary forms and unique flavours. Like our handcrafted pralines, Elements, which are inspired by the mystical elements of nature – Earth, Water, Fire, Air and Wood; each bite, a mystical delight.
The Chocolate Flower enchants you, melting Ganache fascinates you and rich aromas invigorate you.
Last year Fabelle had come up with a special chocolate bar to celebrate the 72nd Independence Day. There were special 72kg chocolate made that had 72 ingredients added into it. Replica of the same chocolate has been made across 6 ITC across India – Mumbai, Delhi, Kolkata, Chennai, Hyderabad & Bangalore. And like this year, last year as well the proceeding was given to Make-A-Wish Foundation. I am looking forward to seeing what will be planned by talented Chef at ITC for next Independence Day.
Great initiative by ITC for coming with this wonderful thought for great cause.