Preethi Appliances, leading Mixer-Grinder company in the country since more than 15 years. The brands manufactures wide range of Kitchen Appliances like Mixers-Grinders, Turbo Chopper, Glass Top/Stainless Steel Gas Stoves, Induction Cooktops, Electric Cooker, Coffee Maker & Electric Kettles. Preethi ZODIAC, the All-In-One Kitchen Appliance is their flagship […]
InAzia Restaurant at Sheraton Bengaluru Whitefield Hotel & Convention Centre is hosting a special Dragon Food Festival. As part of this festival, plenty of dishes from land of Dragons have been introduced into the menu. Chef Shishir Rai & Chef Rungtiwa Sorlae are the key people behind all […]
Farzi Café at UB City, Bangalore is undoubtedly the Best Modern Indian Dining Restaurant in the city. The café’s has multiple accolades in various food awards like Times Food Awards, Eazy Diner Awards and recently at Food Food Awards 2018. At Farzi Café, the team constantly looks to […]
Samsung’s Largest Experience Centre is now open for all Samsung fans, consumers, community-members & potential new customers. Setup at the prime location in Bangalore, its accessible to everyone across the city. Samsung hosted an awesome launch party yesterday evening in which they invited select group of Samsung Community […]
Go Cheese Indian Chef Awards 2018, the biggest blockbuster of the culinary world. An event that will see 1200 Chefs competing across 8 cities and showcasing the skills. Press conference for event happened at Hotel Sheraton, Whitefield on 7th Sep 2018. Chef Rohan Parish convened the event and […]
This Modern French Pastry preparation can be deconstructed into four components – Chocolate Almond Sponge, Vanilla Mousse, Berry Jelly & Red Glaze. Chocolate Almond Sponge (1 recipe for 2 nos 6” cake) Ingredients Quantity (gr) Almond Paste/Marzipan 150 Whole Egg 62.5 Egg Yolk 37.5 Egg White 137.5 Sugar […]
Pastries are the favourite dishes for most of us in a buffet spread or and to celebrate occasions. We all enjoy the presentation and love to devour them. Many of us also don’t like sharing the same as we love to savour it little by little. But little […]
