- Vibrant colours on the walls making it more fun but at the same time maintaining the class.
- There is an open kitchen where we can see the preparation of Pizza and other items.
- Live bar counter to be able to get hold of some drinks.
- Private dining section for people who want to host lunch/dinner for a group of people.
- Very well arranged cutlery items on table and the place looks quite clean.
Sometimes you don’t need while making pizza, is to add too many ingredients. This was a pretty well made pizza and everyone enjoyed.
I had tried a pizza with Artichoke as topping during my visit to SFO, USA. It isn’t a popular topping here but the Chef has attempted it. The taste of the pizza the artichoke topping is quite good. It sure does taste a little different.
I tried the ‘Calzone’ version of the pizza. The presentation of the dish is quite brilliant. And when you can see it being made live in the counter, we can appreciate it further.
