Kapoors Cafe – Kalyan Nagar, Bangalore

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Kapoors Café is one of the best Vegetarian Restaurant in the busy Kalyan Nagar area. Located in the road perpendicular to the CMR Road, the restaurant is strategically located.  There are no other Restaurant in the vicinity which serve Authentic North Indian food.  The reason for the flavours is because of the owner’s intent to train the staff & coach them regularly.  Ambiance at this place is also quite different compared to other places.  Taste of the food combined with good ambiance makes it just perfect for lunch/evening-snack/dinner with family/friends.  Let me share my experiences from multiple visits to the restaurant.

Ambiance

The highlight in this restaurant is the lighting and the seating arrangement.  I heard from the owners and managers, telling that they have a special carpenter who designed the roof and did the interiors.  Guests on the top floor get to sit on the ‘Chaarpai’ which is seen in the Dhabas across north.  Between the Chaarpai, is a wooden plank on which one can keep the plates and have food.  Between two Chaarpai, they had wooden table in which water and essential items are kept.

There is a special selfie section with huge specks frame in which guests can pose for selfies.  Top floor is on the Terrace and guests get to enjoy the natural breeze which is very healthy.

Kudos to the owners as well as the craftsmanship of carpenters for making sure that the minutest of detail are taken care.

Food

The food has the complete North Indian taste, which is very tasty.  Some of the items I tasted include.

Assortment of Starters

This came with 2-3 portions each of Pyaaz/Onion Pakoras, Cheese Pataka Balls, Kalmi Punjabi Sticks and Paneer Pakoras.  The taste of every item in this starter platter was just too good.  All the starters on the plate have a special masala topping and is served with mint-chutney which is the perfect combination.  I am waiting to try many more of the starters the next time I visit the restaurant.

Cheese Burst Paratha

Imagine a Parantha that has only stuffing of cheese inside instead of any other stuffing.  It contains an overload of cheese and it can be directly compared with the Cheese Burst Pizza.  I would still score this higher over the Pizza.  It can either be eaten individually or we can add pickle to it.  It is very hard for 1 person to finish it.  Ideally 2-3 people can share the items.

Sarson Da Saag with Makkan Combo (Winter Special)

This is the special dish which is only available during the winter season between November to January/February.  The dish is served on a plate which comes with a huge dollop of Makkan/Butter.  Along with the subzi, they serve – 2 portions of Makke De Parathay, Boondi Raita, Gur/Jaggery Pieces and Onions.  The taste is just mind-blowing, and I loved every bite of the subzi & the Makai Roti.

Apart from the above-mentioned dishes, I have tried the following Subzi(s) – Pindi Chole, Dal Makhni, Rajman and Baingan Ka Bhartha.  I think the taste of every item I have tasted was quite good.  Infact, I had also done a take away of the dishes and the eaten after 1-2 hrs with the taste remaining intact.

Desserts

There are plenty of items to choose but there are few of my top favourites.

Dry Fruit Lassi

This drink is served on a Khullad/Mud-pot glass and is loaded with dry-fruits.  On top of it, there is also a cherry piece. The taste of the Lassi is just perfect and one portion of the dessert can almost fill the stomach.  It is a healthy as well as tasty treat that one should not miss at the restaurant.

Lassi

Another drink that is served on a Khullad in which the thick butter milk is churned well and mixed with sugar.  Every sip of the Lassi makes me feel heavenly.

Fruit Cream

A mix of fruits and cream is the simple fruit cream.  But it is available at limited places and Kapoors Café is one among them.  The taste is quite good and relatively lighter than the other 2 beverage/dessert options.

Overall Experience

It has been a great experience visiting the restaurant at Kamanahalli.  I am very happy that we have one of the best Veg North Indian Restaurant closer to the place where I reside.  The ambiance of this place is unique compared to any other restaurant. Vibrant use of colours and Punjabi songs in the backdrop gives a different feel.  Anyone visiting the place goes back energized.  I would specially recommend everyone to visit this restaurant in Kamanahalli.  I rate my experience at 4.5/5.

Rating in various departments.

Food – 4.5/5
Drinks – 4.5/5
Ambiance – 4.5/5
Service – 4.5/5

Food for 2 at this restaurant would come up to anywhere between INR 1200-1500.

Author: Nameesh

Easy going person who enjoys good food, sports, chatting and exploring new places :)

6 thoughts on “Kapoors Cafe – Kalyan Nagar, Bangalore

  1. Kapoors Cafe seems really taken the ambience to a different level. Love the detailing in the charpai reminds me of a dhaba. Also a great line up of dishes. That maki roti saag looks delicious. Must get my friends to try it who live in Bangalore

  2. Deepa – Follow me on www.kreativemommy.com- It is a personal blog dedicated to sharing my adventurous and dazzling experiences as the mother and as a woman.
    Deepa says:

    I have heard a lot about Kapoors cafe but never got a chance to visit it. The food looks good and great choices for vegetarians.

  3. Dr.Amrita Basu (Misra) MBBS, MS – India – ENT surgeon -blogger -entrepreneur.I love spreading awareness about *Lifestyle Healthcare *and the need for the entrepreneurship mindset*. Digital health and digital education in India is what fires my imagination.I write about my struggles as a mompreneur I am a passionate urban gardener🌱 and a voracious bookworm📚. If you want to live healthy, grow wealthy join the Healthwealthbridge community. Subscribe to the Healthwealthbridge Library and you will get actionable tips to design a healthier and happier life. I also have a Weekly Healthwealthbridge Podcast and Vlog and have several books available on Amazon.
    Amrita says:

    I love sarson da saag and makki ka roti .These are all great options .Mouthwatering review

  4. Fashionablefoodz – India – I love eating, and I will be honest in admitting it..and that’s how it started I guess. Slowly I entered mom’s kitchen and learned silently but quickly. About me, I am a certified Food Nutritionist, a self trained Chef today and I love cooking. Can you get up at 3am in the night and cook if asked to?, I can. My love to experiment with recipes from all over the world has appealed to my readers. When I introduce my little Twist to it to enhance the beauty and richness of the dish and its flavors, home chefs further like it. Cooking is like making love. Do it slowly, do it gently, you tend to enjoy it more. You end up with a happy face and a fine cooked dish. I could travel to the north pole to try something new and innovative to eat. Over a period of time I learned to write about my passion of cooking. I also traveled to various places in order to eat. I guess I am good with words and expressing my thoughts. People started liking it and friends insisted on me starting an independent blog (that’s how the original fashionablefoods.net started and is now popular as UK Fashionablefoodz ). I realized I have a flair for writing when, a few years back, I was actually offered money to write and now I get paid often to write posts and invited to do reviews. I love to try new ideas in the world of Food, Travel, Fashion and Fitness. All go hand in hand and these are the 4 subjects which I love to write about, though I have also written on other subjects too for the past 5 years. I do Content Editing and Proofreading, as they say when I am working. This blog had crossed the 1,00,000 views mark in the first 2 years itself, after which I never maintained a record of people viewing the Blog and the posts. I have my own reader base who love me, my style of writing and keep coming back to my Blog to read more. I am lucky to be in an Era where Celebrity Chefs like Sanjeev Bhai Kapoor (who taught me to cook through his shows), Culinary arts specialists Chef Ranveer Brar, Chef Vicky Ratnani, Chef Ajay Chopra, Chef Varun Inamdar and Chef Saransh Goila along with the Michelin Star chefs Gordon Ramsay and our own Vikas Khanna always inspire me to boldly experiment with ingredients to improvise recipes which sometimes come out good, sometimes don’t. Welcome to my world of eccentric Cooking, mad Traveling, Fitness mania and simple fashion. I hope you like it….call me Uttpal, Uttpal Krushna, Uttpal Krushna Khot or simply UK..
    uttpalkhot says:

    The food does look appealing and you have given a very honest review of the whole thing. Thank you for sharing this. 🙂

  5. I just loved this colourful ambience. Honestly, quite a lovely change from the regular veg restaurants we find all over the city.

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