• The walls to the left and right have some kind of special art creation which has got some horizontally placed bars, colour white in one side.  Opposite end the same are setup vertically.
• There are mirror in the back of each of the bigger seating areas.
  
• Table for sure is setup exquisitely.  The cutleries, glass and other items are arranged are very well setup for each of the tables.
  
• The backdrop is the pool where there are usually loads of parties happening in the hotel.

And I already had a great feeling leading up to the same coz for the insight given to me regarding each of the food items.

It contained thin layers of ‘Mozzarella Cheese’ that was rolled into a small arc. Along with that some orange flavours and piece of pear was served.  Overall the taste was brilliant.

It contains various bread including the famous focaccia bread, soft bread, bread-sticks and some hard garlic breads.  Taste for each other them was good and seemed quite fresh.  I specifically loved the softer bread as it went along well with the soup as well.

Basically it contained the tomato sauce and some herb spices.  There were no other additional ingredients added.

The taste was quite natural and I really loved the same with the breads.

It was a starter that was start that was well made and I relished it.

The salad contained the following ingredients – onions, basil, sweet lime pieces, black olive and some seasonings.

It was quite good to take a good salad that was made of fresh vegetables.

• Salmone con salsa di arance e finocchio – Pan sear salmon with orange fennel sauce
  
  

   

• Petto di pollo alla griglia con salsa di arancia e limone – Grillied chicken breast with orange, lemon and honey reduction
  
  

   

• Coniglio arresto con arancia e citronella riduzione – Oven roasted rabbit with orange and lemon grass reduction sauce

Chef had made some wonderful Penne Pasta that had the tomato sauce.  And it contained small pieces of broccoli, probably some spring onion, seasoning and sauces.

The taste was pretty good and the penne was well cooked.

And also tomato puree is added on the top layer of the pizza base so there isn’t any necessity to add ketch.  But yes something very special that was done was that the top of the pizza had the orange flavour and if you could feel it, we can make it.

The tiramisu was very well done and surely the orange flavour was quite obvious.

This is a desert which is quite heavy and sometimes might be hard for 1 to finish.

But instead a layer of brown sugar around the edge of the glass.  The drink was quite good and I enjoyed it.

• Spices orange berry sangria – red wine, spices, cranberry and orange juice
• Mex in time – Tequila, ginger, grenadine, orange juice, lemon juice, sugar syrup, soda
• Eddy – juice gin, vermouth, orange
• Mandarin madras – Vodka, lemon juice, cranberry juice, orange juice
• Red run – Dark rum, grenadine, orange juice