Advertisements This Modern French Pastry preparation can be deconstructed into four components – Chocolate Almond Sponge, Vanilla Mousse, Berry Jelly & Red Glaze. Chocolate Almond Sponge (1 recipe for 2 nos 6” […]
Pastry Class at Academy of Pastry Arts, Bengaluru
Advertisements Pastries are the favourite dishes for most of us in a buffet spread or and to celebrate occasions. We all enjoy the presentation and love to devour them. Many of us […]