Posted in Food Lifestyle

Berry Vanilla Gateaux Recipe – Academy of Pastry Arts, Bengaluru

Advertisements This Modern French Pastry preparation can be deconstructed into four components – Chocolate Almond Sponge, Vanilla Mousse, Berry Jelly & Red Glaze. Chocolate Almond…

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Posted in Education Food Lifestyle

Pastry Class at Academy of Pastry Arts, Bengaluru

Advertisements Pastries are the favourite dishes for most of us in a buffet spread or and to celebrate occasions.  We all enjoy the presentation and…

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